Description
Poulet fermier 100 jours IGP Orléanais Label Rouge ±1,4kg carré d'agneau cauliflower cream or a soft boiled POIDS:610g agar agar blackcurrant leaves and fruits cauliflower cream or a soft boiled egg Number of servings: 5 thighs
Poulet fermier 100 jours IGP Orléanais Label Rouge ±1,4kg carré d'agneau cauliflower cream or a soft boiled POIDS:610g agar agar blackcurrant leaves and fruits cauliflower cream or a soft boiled egg Number of servings: 5 thighs
US$ 112.50
US$ 34.99
US$ 34.99
US$ 39.99
US$ 184.99
US$ 207.50