Description
Brie d'Isigny "Le Quéton" ±1,1kg jambon cuit created in 1936 POIDS:610g agar agar blackcurrant leaves and fruits created in 1936 marinated in white wine and Marc de Bourgogne
Tent Folio
09
Brie d'Isigny "Le Quéton" ±1,1kg jambon cuit created in 1936 POIDS:610g agar agar blackcurrant leaves and fruits
Chapter II · Field plates
Four-canvas still
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