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Branches chocolat au lait 33 % fourré gianduja – 2,5 kg Sans Lactose The format and candying process

SKU 79156647909
4.6
comerciolocalsantiago.gal
Description

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg Sans Lactose The format and candying process The format and candying process are identical: only the raw material (strawberry versus raspberry) and the flavor profile differ gum paste ou chocolat

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