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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 65859968635

RINDS FLANK STEAK CH "SOUS VIDE" Barbera d'Alba Zitronenfruchtpulver Gewicht:2500 g Kaninchen 161080 Unser Flanksteak ist gut

4.6
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Ledger notes

Description

RINDS FLANK STEAK CH "SOUS VIDE" Barbera d'Alba Zitronenfruchtpulver Gewicht:2500 g Kaninchen 161080 Unser Flanksteak ist gut Zitronenfruchtpulver Am Stück anbraten und im Ofen bei 200°C bis zu einer Kerntemperatur von 50°C ziehen lassen

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