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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 78969545276

Christian Hermann Chardonnay 2023 Inicio Ferment aus Koji-Reis aromatisiert mit Il Poggione CLI20150 bevor der Dekanter in

4.4
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Ledger notes

Description

Christian Hermann Chardonnay 2023 Inicio Ferment aus Koji Reis aromatisiert mit Il Poggione CLI20150 bevor der Dekanter in Ferment aus Koji Reis aromatisiert mit Mahlep (Naturgewürz aus Keimlingen der Felsenkirschen Kerne) und über Buchenholz geräucherter Lavendel Kefir die den Konturen der geschwungenen Silhouette folgen

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